{"id":6097,"date":"2025-04-29T21:58:30","date_gmt":"2025-04-30T00:58:30","guid":{"rendered":"https:\/\/ruslat.com.br\/index.php\/2025\/nao-categorizado\/artigos-36491180\/"},"modified":"2025-04-29T21:58:31","modified_gmt":"2025-04-30T00:58:31","slug":"artigos-36491180","status":"publish","type":"post","link":"https:\/\/ruslat.com.br\/index.php\/2025\/biblioteca\/publicacoes\/artigos-36491180\/","title":{"rendered":"894. [\u041f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u0435 \u041b\u0430\u0437\u0430\u043d\u044c\u0438 \u0421 \u0414\u043e\u0431\u0430\u0432\u043b\u0435\u043d\u0438\u0435\u043c \u0412 \u0422\u0435\u0441\u0442\u043e \u0420\u044b\u0431\u043d\u043e\u0439 \u041c\u0443\u043a\u0438. (\u0411\u0440\u0430\u0437\u0438\u043b\u0438\u044f)]. Kimura K.S., Souza M.L.R. De, Gasparino E., Mikcha J.M.G., Chambo A.P.S., Verdi R., Coradini M.F., Marques D.R., Feihrmann A., Goes E.S. Dos R. Preparation Of Lasagnas With Dried Mix Of Tuna And Tilapia \/\/ Food Science And Technology.-2017.-Vol.37,N 3.-P. 507-514.-\u0410\u043d\u0433\u043b.-Bibliogr.: P.513-514. \u0428\u0438\u0444\u0440 *Http:\/\/Www.Scielo.Br\/Cta"},"content":{"rendered":"<p>Obs.: o acesso ao conte\u00fado completo depende da disponibilidade na fonte de origem.<br \/>\nA utiliza\u00e7\u00e3o de Virtual Private Network (VPN) \u00e9 necess\u00e1ria para acessar algumas fontes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Obs.: o acesso ao conte\u00fado completo depende da disponibilidade na fonte de origem. 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Preparation Of Lasagnas With Dried Mix Of Tuna And Tilapia \/\/ Food Science And Technology.-2017.-Vol.37,N 3.-P. 507-514.-\u0410\u043d\u0433\u043b.-Bibliogr.: P.513-514. \u0428\u0438\u0444\u0440 *Http:\/\/Www.Scielo.Br\/Cta - Observat\u00f3rio R\u00fassia-Am\u00e9rica Latina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ruslat.com.br\/index.php\/2025\/biblioteca\/publicacoes\/artigos-36491180\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"894. [\u041f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u0435 \u041b\u0430\u0437\u0430\u043d\u044c\u0438 \u0421 \u0414\u043e\u0431\u0430\u0432\u043b\u0435\u043d\u0438\u0435\u043c \u0412 \u0422\u0435\u0441\u0442\u043e \u0420\u044b\u0431\u043d\u043e\u0439 \u041c\u0443\u043a\u0438. 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A utiliza\u00e7\u00e3o de Virtual Private Network (VPN) \u00e9 necess\u00e1ria para acessar algumas fontes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ruslat.com.br\/index.php\/2025\/biblioteca\/publicacoes\/artigos-36491180\/\" \/>\n<meta property=\"og:site_name\" content=\"Observat\u00f3rio R\u00fassia-Am\u00e9rica Latina\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-30T00:58:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-30T00:58:31+00:00\" \/>\n<meta name=\"author\" content=\"ruslat.com.br\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"ruslat.com.br\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/ruslat.com.br\\\/index.php\\\/2025\\\/biblioteca\\\/publicacoes\\\/artigos-36491180\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ruslat.com.br\\\/index.php\\\/2025\\\/biblioteca\\\/publicacoes\\\/artigos-36491180\\\/\"},\"author\":{\"name\":\"ruslat.com.br\",\"@id\":\"https:\\\/\\\/ruslat.com.br\\\/#\\\/schema\\\/person\\\/e3ebd574009e019ddac377eafee416e5\"},\"headline\":\"894. 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