{"id":6069,"date":"2025-04-29T21:58:24","date_gmt":"2025-04-30T00:58:24","guid":{"rendered":"https:\/\/ruslat.com.br\/index.php\/2025\/nao-categorizado\/artigos-17052626\/"},"modified":"2025-04-29T21:58:26","modified_gmt":"2025-04-30T00:58:26","slug":"artigos-17052626","status":"publish","type":"post","link":"https:\/\/ruslat.com.br\/index.php\/2025\/biblioteca\/publicacoes\/artigos-17052626\/","title":{"rendered":"795. 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(\u0411\u0440\u0430\u0437\u0438\u043b\u0438\u044f)]. Valduga E., Tatsch P., Vanzo L.T., Rauber F., Di Luccio M., Treichel H. Assessment Of Hydrolysis Of Cheese Whey And Use Of Hydrolysate For Bioproduction Of Carotenoids By Sporidiobolus Salmonkolor Cbs 2636 \/\/ J. Sc. Food Agr..-2009.-Vol.89,N 6.-P. 1060-1065.-\u0410\u043d\u0433\u043b.-Bibliogr.: P.1065. \u0428\u0438\u0444\u0440 \u041f30167"},"content":{"rendered":"<p>Obs.: o acesso ao conte\u00fado completo depende da disponibilidade na fonte de origem.<br \/>\nA utiliza\u00e7\u00e3o de Virtual Private Network (VPN) \u00e9 necess\u00e1ria para acessar algumas fontes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Obs.: o acesso ao conte\u00fado completo depende da disponibilidade na fonte de origem. A utiliza\u00e7\u00e3o de Virtual Private Network (VPN) \u00e9 necess\u00e1ria para acessar algumas fontes.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_eb_attr":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[107,105,103],"tags":[],"fonte":[],"pais-envolvido":[],"class_list":["post-6069","post","type-post","status-publish","format-standard","hentry","category-artigos","category-biblioteca","category-publicacoes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>795. 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(\u0411\u0440\u0430\u0437\u0438\u043b\u0438\u044f)]. Valduga E., Tatsch P., Vanzo L.T., Rauber F., Di Luccio M., Treichel H. Assessment Of Hydrolysis Of Cheese Whey And Use Of Hydrolysate For Bioproduction Of Carotenoids By Sporidiobolus Salmonkolor Cbs 2636 \/\/ J. Sc. Food Agr..-2009.-Vol.89,N 6.-P. 1060-1065.-\u0410\u043d\u0433\u043b.-Bibliogr.: P.1065. \u0428\u0438\u0444\u0440 \u041f30167 - Observat\u00f3rio R\u00fassia-Am\u00e9rica Latina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ruslat.com.br\/index.php\/2025\/biblioteca\/publicacoes\/artigos-17052626\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"795. 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(\u0411\u0440\u0430\u0437\u0438\u043b\u0438\u044f)]. Valduga E., Tatsch P., Vanzo L.T., Rauber F., Di Luccio M., Treichel H. Assessment Of Hydrolysis Of Cheese Whey And Use Of Hydrolysate For Bioproduction Of Carotenoids By Sporidiobolus Salmonkolor Cbs 2636 \/\/ J. Sc. Food Agr..-2009.-Vol.89,N 6.-P. 1060-1065.-\u0410\u043d\u0433\u043b.-Bibliogr.: P.1065. \u0428\u0438\u0444\u0440 \u041f30167 - Observat\u00f3rio R\u00fassia-Am\u00e9rica Latina\" \/>\n<meta property=\"og:description\" content=\"Obs.: o acesso ao conte\u00fado completo depende da disponibilidade na fonte de origem. A utiliza\u00e7\u00e3o de Virtual Private Network (VPN) \u00e9 necess\u00e1ria para acessar algumas fontes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ruslat.com.br\/index.php\/2025\/biblioteca\/publicacoes\/artigos-17052626\/\" \/>\n<meta property=\"og:site_name\" content=\"Observat\u00f3rio R\u00fassia-Am\u00e9rica Latina\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-30T00:58:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-30T00:58:26+00:00\" \/>\n<meta name=\"author\" content=\"ruslat.com.br\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"ruslat.com.br\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/ruslat.com.br\\\/index.php\\\/2025\\\/biblioteca\\\/publicacoes\\\/artigos-17052626\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ruslat.com.br\\\/index.php\\\/2025\\\/biblioteca\\\/publicacoes\\\/artigos-17052626\\\/\"},\"author\":{\"name\":\"ruslat.com.br\",\"@id\":\"https:\\\/\\\/ruslat.com.br\\\/#\\\/schema\\\/person\\\/e3ebd574009e019ddac377eafee416e5\"},\"headline\":\"795. 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(\u0411\u0440\u0430\u0437\u0438\u043b\u0438\u044f)]. Valduga E., Tatsch P., Vanzo L.T., Rauber F., Di Luccio M., Treichel H. Assessment Of Hydrolysis Of Cheese Whey And Use Of Hydrolysate For Bioproduction Of Carotenoids By Sporidiobolus Salmonkolor Cbs 2636 \/\/ J. Sc. 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