{"id":6021,"date":"2025-04-29T21:58:19","date_gmt":"2025-04-30T00:58:19","guid":{"rendered":"https:\/\/ruslat.com.br\/index.php\/2025\/nao-categorizado\/artigos-39566735\/"},"modified":"2025-04-29T21:58:20","modified_gmt":"2025-04-30T00:58:20","slug":"artigos-39566735","status":"publish","type":"post","link":"https:\/\/ruslat.com.br\/index.php\/2025\/biblioteca\/publicacoes\/artigos-39566735\/","title":{"rendered":"630. 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Storage Stability Of Sweet Biscuit Elaborated With Recovered Potato Starch From Effluent Of Fries Industry \/\/ Food Science And Technology.-2018.-Vol.38,N 2.-P. 216-222.-\u0410\u043d\u0433\u043b.-Bibliogr.: P.221-222. \u0428\u0438\u0444\u0440 *Http:\/\/Www.Scielo.Br\/Cta"},"content":{"rendered":"<p>Obs.: o acesso ao conte\u00fado completo depende da disponibilidade na fonte de origem.<br \/>\nA utiliza\u00e7\u00e3o de Virtual Private Network (VPN) \u00e9 necess\u00e1ria para acessar algumas fontes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Obs.: o acesso ao conte\u00fado completo depende da disponibilidade na fonte de origem. 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Storage Stability Of Sweet Biscuit Elaborated With Recovered Potato Starch From Effluent Of Fries Industry \/\/ Food Science And Technology.-2018.-Vol.38,N 2.-P. 216-222.-\u0410\u043d\u0433\u043b.-Bibliogr.: P.221-222. \u0428\u0438\u0444\u0440 *Http:\/\/Www.Scielo.Br\/Cta - Observat\u00f3rio R\u00fassia-Am\u00e9rica Latina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ruslat.com.br\/index.php\/2025\/biblioteca\/publicacoes\/artigos-39566735\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"630. 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Storage Stability Of Sweet Biscuit Elaborated With Recovered Potato Starch From Effluent Of Fries Industry \/\/ Food Science And Technology.-2018.-Vol.38,N 2.-P. 216-222.-\u0410\u043d\u0433\u043b.-Bibliogr.: P.221-222. \u0428\u0438\u0444\u0440 *Http:\/\/Www.Scielo.Br\/Cta - Observat\u00f3rio R\u00fassia-Am\u00e9rica Latina\" \/>\n<meta property=\"og:description\" content=\"Obs.: o acesso ao conte\u00fado completo depende da disponibilidade na fonte de origem. 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