{"id":6000,"date":"2025-04-29T21:58:16","date_gmt":"2025-04-30T00:58:16","guid":{"rendered":"https:\/\/ruslat.com.br\/index.php\/2025\/nao-categorizado\/artigos-42966313\/"},"modified":"2025-04-29T21:58:17","modified_gmt":"2025-04-30T00:58:17","slug":"artigos-42966313","status":"publish","type":"post","link":"https:\/\/ruslat.com.br\/index.php\/2025\/biblioteca\/publicacoes\/artigos-42966313\/","title":{"rendered":"507. 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Prediction Of Ph And Color In Pork Meat Using Vis-Nir Near-Infrared Spectroscopy (Nirs) \/\/ Food Science And Technology.-2019.-Vol.39,N 1.-P. 88-92.-\u0410\u043d\u0433\u043b.-Bibliogr.: P.90-92. \u0428\u0438\u0444\u0440 *Http:\/\/Www.Scielo.Br\/Cta"},"content":{"rendered":"<p>Obs.: o acesso ao conte\u00fado completo depende da disponibilidade na fonte de origem.<br \/>\nA utiliza\u00e7\u00e3o de Virtual Private Network (VPN) \u00e9 necess\u00e1ria para acessar algumas fontes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Obs.: o acesso ao conte\u00fado completo depende da disponibilidade na fonte de origem. 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Prediction Of Ph And Color In Pork Meat Using Vis-Nir Near-Infrared Spectroscopy (Nirs) \/\/ Food Science And Technology.-2019.-Vol.39,N 1.-P. 88-92.-\u0410\u043d\u0433\u043b.-Bibliogr.: P.90-92. \u0428\u0438\u0444\u0440 *Http:\/\/Www.Scielo.Br\/Cta - Observat\u00f3rio R\u00fassia-Am\u00e9rica Latina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ruslat.com.br\/index.php\/2025\/biblioteca\/publicacoes\/artigos-42966313\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"507. 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