{"version":"1.0","provider_name":"Observat\u00f3rio R\u00fassia-Am\u00e9rica Latina","provider_url":"https:\/\/ruslat.com.br","author_name":"ruslat.com.br","author_url":"https:\/\/ruslat.com.br\/index.php\/author\/ruslat-com-br\/","title":"507. [\u041f\u0440\u043e\u0433\u043d\u043e\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u0435 \u041f\u043e\u043a\u0430\u0437\u0430\u0442\u0435\u043b\u0435\u0439 Ph \u0418 \u0426\u0432\u0435\u0442\u0430 \u0421\u0432\u0438\u043d\u0438\u043d\u044b \u0421 \u041f\u043e\u043c\u043e\u0449\u044c\u044e \u0421\u043f\u0435\u043a\u0442\u0440\u043e\u0441\u043a\u043e\u043f\u0438\u0438 \u0412 \u0411\u043b\u0438\u0436\u043d\u0435\u0439 \u0418\u043d\u0444\u0440\u0430\u043a\u0440\u0430\u0441\u043d\u043e\u0439 \u041e\u0431\u043b\u0430\u0441\u0442\u0438 \u0421\u043f\u0435\u043a\u0442\u0440\u0430. (\u0411\u0440\u0430\u0437\u0438\u043b\u0438\u044f)]. Furtado E.J.G., Bridi A.M., Barbin D.F., Barata C.C.P., Peres L.M., Barbon A.P.A. Da C., Andreo N., Giangareli B. De L., Terto D.K., Batista J.P. Prediction Of Ph And Color In Pork Meat Using Vis-Nir Near-Infrared Spectroscopy (Nirs) \/\/ Food Science And Technology.-2019.-Vol.39,N 1.-P. 88-92.-\u0410\u043d\u0433\u043b.-Bibliogr.: P.90-92. \u0428\u0438\u0444\u0440 *Http:\/\/Www.Scielo.Br\/Cta - Observat\u00f3rio R\u00fassia-Am\u00e9rica Latina","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ylIJjE2u6S\"><a href=\"https:\/\/ruslat.com.br\/index.php\/2025\/biblioteca\/publicacoes\/artigos-42966313\/\">507. [\u041f\u0440\u043e\u0433\u043d\u043e\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u0435 \u041f\u043e\u043a\u0430\u0437\u0430\u0442\u0435\u043b\u0435\u0439 Ph \u0418 \u0426\u0432\u0435\u0442\u0430 \u0421\u0432\u0438\u043d\u0438\u043d\u044b \u0421 \u041f\u043e\u043c\u043e\u0449\u044c\u044e \u0421\u043f\u0435\u043a\u0442\u0440\u043e\u0441\u043a\u043e\u043f\u0438\u0438 \u0412 \u0411\u043b\u0438\u0436\u043d\u0435\u0439 \u0418\u043d\u0444\u0440\u0430\u043a\u0440\u0430\u0441\u043d\u043e\u0439 \u041e\u0431\u043b\u0430\u0441\u0442\u0438 \u0421\u043f\u0435\u043a\u0442\u0440\u0430. (\u0411\u0440\u0430\u0437\u0438\u043b\u0438\u044f)]. Furtado E.J.G., Bridi A.M., Barbin D.F., Barata C.C.P., Peres L.M., Barbon A.P.A. Da C., Andreo N., Giangareli B. De L., Terto D.K., Batista J.P. Prediction Of Ph And Color In Pork Meat Using Vis-Nir Near-Infrared Spectroscopy (Nirs) \/\/ Food Science And Technology.-2019.-Vol.39,N 1.-P. 88-92.-\u0410\u043d\u0433\u043b.-Bibliogr.: P.90-92. \u0428\u0438\u0444\u0440 *Http:\/\/Www.Scielo.Br\/Cta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ruslat.com.br\/index.php\/2025\/biblioteca\/publicacoes\/artigos-42966313\/embed\/#?secret=ylIJjE2u6S\" width=\"600\" height=\"338\" title=\"&#8220;507. [\u041f\u0440\u043e\u0433\u043d\u043e\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u0435 \u041f\u043e\u043a\u0430\u0437\u0430\u0442\u0435\u043b\u0435\u0439 Ph \u0418 \u0426\u0432\u0435\u0442\u0430 \u0421\u0432\u0438\u043d\u0438\u043d\u044b \u0421 \u041f\u043e\u043c\u043e\u0449\u044c\u044e \u0421\u043f\u0435\u043a\u0442\u0440\u043e\u0441\u043a\u043e\u043f\u0438\u0438 \u0412 \u0411\u043b\u0438\u0436\u043d\u0435\u0439 \u0418\u043d\u0444\u0440\u0430\u043a\u0440\u0430\u0441\u043d\u043e\u0439 \u041e\u0431\u043b\u0430\u0441\u0442\u0438 \u0421\u043f\u0435\u043a\u0442\u0440\u0430. (\u0411\u0440\u0430\u0437\u0438\u043b\u0438\u044f)]. Furtado E.J.G., Bridi A.M., Barbin D.F., Barata C.C.P., Peres L.M., Barbon A.P.A. Da C., Andreo N., Giangareli B. De L., Terto D.K., Batista J.P. Prediction Of Ph And Color In Pork Meat Using Vis-Nir Near-Infrared Spectroscopy (Nirs) \/\/ Food Science And Technology.-2019.-Vol.39,N 1.-P. 88-92.-\u0410\u043d\u0433\u043b.-Bibliogr.: P.90-92. \u0428\u0438\u0444\u0440 *Http:\/\/Www.Scielo.Br\/Cta&#8221; &#8212; Observat\u00f3rio R\u00fassia-Am\u00e9rica Latina\" data-secret=\"ylIJjE2u6S\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! 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A utiliza\u00e7\u00e3o de Virtual Private Network (VPN) \u00e9 necess\u00e1ria para acessar algumas fontes."}