{"version":"1.0","provider_name":"Observat\u00f3rio R\u00fassia-Am\u00e9rica Latina","provider_url":"https:\/\/ruslat.com.br","author_name":"ruslat.com.br","author_url":"https:\/\/ruslat.com.br\/index.php\/author\/ruslat-com-br\/","title":"356. [\u0412\u043b\u0438\u044f\u043d\u0438\u0435 \u0420\u044f\u0434\u0430 \u0424\u0430\u043a\u0442\u043e\u0440\u043e\u0432 \u041d\u0430 \u041f\u0440\u043e\u0446\u0435\u0441\u0441 \u041c\u0438\u043a\u0440\u043e\u043a\u0430\u043f\u0441\u0443\u043b\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u044f \u041f\u0435\u043a\u0442\u0438\u043d\u0430\u0437\u044b \u0412 \u0410\u043b\u044c\u0433\u0438\u043d\u0430\u0442 \u041a\u0430\u043b\u044c\u0446\u0438\u044f \u0418 \u041e\u043f\u0440\u0435\u0434\u0435\u043b\u0435\u043d\u0438\u0435 \u041a\u0430\u0442\u0430\u043b\u0438\u0442\u0438\u0447\u0435\u0441\u043a\u043e\u0439 \u0410\u043a\u0442\u0438\u0432\u043d\u043e\u0441\u0442\u0438 \u0421\u0432\u043e\u0431\u043e\u0434\u043d\u043e\u0433\u043e \u0418 \u041a\u0430\u043f\u0441\u0443\u043b\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0433\u043e \u0424\u0435\u0440\u043c\u0435\u043d\u0442\u0430. (\u0411\u0440\u0430\u0437\u0438\u043b\u0438\u044f)]. Cardoso F. De S.N., Koblitz M.G.B., Ortiz G.M.D., De Carvalho J.L.V., De Carvalho L.M.J. Study Of The Parameters Used In The Encapsulation Of Commercial Pectinase In Calcium Alginate And Its Effect On Its Catalytic Activity \/\/ Food Science And Technology.-2019.-Vol.39,N 1.-P. 247-252.-\u0410\u043d\u0433\u043b.-Bibliogr.: P.252. \u0428\u0438\u0444\u0440 *Http:\/\/Www.Scielo.Br\/Cta - Observat\u00f3rio R\u00fassia-Am\u00e9rica Latina","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fD6f4n5lwg\"><a href=\"https:\/\/ruslat.com.br\/index.php\/2025\/biblioteca\/publicacoes\/artigos-42966162\/\">356. [\u0412\u043b\u0438\u044f\u043d\u0438\u0435 \u0420\u044f\u0434\u0430 \u0424\u0430\u043a\u0442\u043e\u0440\u043e\u0432 \u041d\u0430 \u041f\u0440\u043e\u0446\u0435\u0441\u0441 \u041c\u0438\u043a\u0440\u043e\u043a\u0430\u043f\u0441\u0443\u043b\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u044f \u041f\u0435\u043a\u0442\u0438\u043d\u0430\u0437\u044b \u0412 \u0410\u043b\u044c\u0433\u0438\u043d\u0430\u0442 \u041a\u0430\u043b\u044c\u0446\u0438\u044f \u0418 \u041e\u043f\u0440\u0435\u0434\u0435\u043b\u0435\u043d\u0438\u0435 \u041a\u0430\u0442\u0430\u043b\u0438\u0442\u0438\u0447\u0435\u0441\u043a\u043e\u0439 \u0410\u043a\u0442\u0438\u0432\u043d\u043e\u0441\u0442\u0438 \u0421\u0432\u043e\u0431\u043e\u0434\u043d\u043e\u0433\u043e \u0418 \u041a\u0430\u043f\u0441\u0443\u043b\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0433\u043e \u0424\u0435\u0440\u043c\u0435\u043d\u0442\u0430. (\u0411\u0440\u0430\u0437\u0438\u043b\u0438\u044f)]. Cardoso F. De S.N., Koblitz M.G.B., Ortiz G.M.D., De Carvalho J.L.V., De Carvalho L.M.J. Study Of The Parameters Used In The Encapsulation Of Commercial Pectinase In Calcium Alginate And Its Effect On Its Catalytic Activity \/\/ Food Science And Technology.-2019.-Vol.39,N 1.-P. 247-252.-\u0410\u043d\u0433\u043b.-Bibliogr.: P.252. \u0428\u0438\u0444\u0440 *Http:\/\/Www.Scielo.Br\/Cta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ruslat.com.br\/index.php\/2025\/biblioteca\/publicacoes\/artigos-42966162\/embed\/#?secret=fD6f4n5lwg\" width=\"600\" height=\"338\" title=\"&#8220;356. [\u0412\u043b\u0438\u044f\u043d\u0438\u0435 \u0420\u044f\u0434\u0430 \u0424\u0430\u043a\u0442\u043e\u0440\u043e\u0432 \u041d\u0430 \u041f\u0440\u043e\u0446\u0435\u0441\u0441 \u041c\u0438\u043a\u0440\u043e\u043a\u0430\u043f\u0441\u0443\u043b\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u044f \u041f\u0435\u043a\u0442\u0438\u043d\u0430\u0437\u044b \u0412 \u0410\u043b\u044c\u0433\u0438\u043d\u0430\u0442 \u041a\u0430\u043b\u044c\u0446\u0438\u044f \u0418 \u041e\u043f\u0440\u0435\u0434\u0435\u043b\u0435\u043d\u0438\u0435 \u041a\u0430\u0442\u0430\u043b\u0438\u0442\u0438\u0447\u0435\u0441\u043a\u043e\u0439 \u0410\u043a\u0442\u0438\u0432\u043d\u043e\u0441\u0442\u0438 \u0421\u0432\u043e\u0431\u043e\u0434\u043d\u043e\u0433\u043e \u0418 \u041a\u0430\u043f\u0441\u0443\u043b\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0433\u043e \u0424\u0435\u0440\u043c\u0435\u043d\u0442\u0430. (\u0411\u0440\u0430\u0437\u0438\u043b\u0438\u044f)]. Cardoso F. De S.N., Koblitz M.G.B., Ortiz G.M.D., De Carvalho J.L.V., De Carvalho L.M.J. Study Of The Parameters Used In The Encapsulation Of Commercial Pectinase In Calcium Alginate And Its Effect On Its Catalytic Activity \/\/ Food Science And Technology.-2019.-Vol.39,N 1.-P. 247-252.-\u0410\u043d\u0433\u043b.-Bibliogr.: P.252. \u0428\u0438\u0444\u0440 *Http:\/\/Www.Scielo.Br\/Cta&#8221; &#8212; Observat\u00f3rio R\u00fassia-Am\u00e9rica Latina\" data-secret=\"fD6f4n5lwg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! 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A utiliza\u00e7\u00e3o de Virtual Private Network (VPN) \u00e9 necess\u00e1ria para acessar algumas fontes."}