{"version":"1.0","provider_name":"Observat\u00f3rio R\u00fassia-Am\u00e9rica Latina","provider_url":"https:\/\/ruslat.com.br","author_name":"ruslat.com.br","author_url":"https:\/\/ruslat.com.br\/index.php\/author\/ruslat-com-br\/","title":"630. [\u0421\u0442\u0430\u0431\u0438\u043b\u044c\u043d\u043e\u0441\u0442\u044c \u041f\u0440\u0438 \u0425\u0440\u0430\u043d\u0435\u043d\u0438\u0438 \u041f\u0435\u0447\u0435\u043d\u044c\u044f, \u0412 \u0421\u043e\u0441\u0442\u0430\u0432\u0435 \u041a\u043e\u0442\u043e\u0440\u043e\u0433\u043e \u0411\u044b\u043b \u0418\u0441\u043f\u043e\u043b\u044c\u0437\u043e\u0432\u0430\u043d \u041a\u0430\u0440\u0442\u043e\u0444\u0435\u043b\u044c\u043d\u044b\u0439 \u041a\u0440\u0430\u0445\u043c\u0430\u043b, \u0412\u043e\u0441\u0441\u0442\u0430\u043d\u043e\u0432\u043b\u0435\u043d\u043d\u044b\u0439 \u0418\u0437 \u041e\u0442\u0445\u043e\u0434\u043e\u0432 \u041f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u0430 \u041e\u0431\u0436\u0430\u0440\u0435\u043d\u043d\u044b\u0445 \u0427\u0438\u043f\u0441\u043e\u0432. (\u0411\u0440\u0430\u0437\u0438\u043b\u0438\u044f)]. Morais M.P. De, Caliari M., Nabeshima E.H., Batista J. E. R., Campos M.R.H., Soares Junior M.S. Storage Stability Of Sweet Biscuit Elaborated With Recovered Potato Starch From Effluent Of Fries Industry \/\/ Food Science And Technology.-2018.-Vol.38,N 2.-P. 216-222.-\u0410\u043d\u0433\u043b.-Bibliogr.: P.221-222. \u0428\u0438\u0444\u0440 *Http:\/\/Www.Scielo.Br\/Cta - Observat\u00f3rio R\u00fassia-Am\u00e9rica Latina","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BG1rWvQLG2\"><a href=\"https:\/\/ruslat.com.br\/index.php\/2025\/biblioteca\/publicacoes\/artigos-39566735\/\">630. [\u0421\u0442\u0430\u0431\u0438\u043b\u044c\u043d\u043e\u0441\u0442\u044c \u041f\u0440\u0438 \u0425\u0440\u0430\u043d\u0435\u043d\u0438\u0438 \u041f\u0435\u0447\u0435\u043d\u044c\u044f, \u0412 \u0421\u043e\u0441\u0442\u0430\u0432\u0435 \u041a\u043e\u0442\u043e\u0440\u043e\u0433\u043e \u0411\u044b\u043b \u0418\u0441\u043f\u043e\u043b\u044c\u0437\u043e\u0432\u0430\u043d \u041a\u0430\u0440\u0442\u043e\u0444\u0435\u043b\u044c\u043d\u044b\u0439 \u041a\u0440\u0430\u0445\u043c\u0430\u043b, \u0412\u043e\u0441\u0441\u0442\u0430\u043d\u043e\u0432\u043b\u0435\u043d\u043d\u044b\u0439 \u0418\u0437 \u041e\u0442\u0445\u043e\u0434\u043e\u0432 \u041f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u0430 \u041e\u0431\u0436\u0430\u0440\u0435\u043d\u043d\u044b\u0445 \u0427\u0438\u043f\u0441\u043e\u0432. (\u0411\u0440\u0430\u0437\u0438\u043b\u0438\u044f)]. Morais M.P. De, Caliari M., Nabeshima E.H., Batista J. E. R., Campos M.R.H., Soares Junior M.S. Storage Stability Of Sweet Biscuit Elaborated With Recovered Potato Starch From Effluent Of Fries Industry \/\/ Food Science And Technology.-2018.-Vol.38,N 2.-P. 216-222.-\u0410\u043d\u0433\u043b.-Bibliogr.: P.221-222. \u0428\u0438\u0444\u0440 *Http:\/\/Www.Scielo.Br\/Cta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ruslat.com.br\/index.php\/2025\/biblioteca\/publicacoes\/artigos-39566735\/embed\/#?secret=BG1rWvQLG2\" width=\"600\" height=\"338\" title=\"&#8220;630. [\u0421\u0442\u0430\u0431\u0438\u043b\u044c\u043d\u043e\u0441\u0442\u044c \u041f\u0440\u0438 \u0425\u0440\u0430\u043d\u0435\u043d\u0438\u0438 \u041f\u0435\u0447\u0435\u043d\u044c\u044f, \u0412 \u0421\u043e\u0441\u0442\u0430\u0432\u0435 \u041a\u043e\u0442\u043e\u0440\u043e\u0433\u043e \u0411\u044b\u043b \u0418\u0441\u043f\u043e\u043b\u044c\u0437\u043e\u0432\u0430\u043d \u041a\u0430\u0440\u0442\u043e\u0444\u0435\u043b\u044c\u043d\u044b\u0439 \u041a\u0440\u0430\u0445\u043c\u0430\u043b, \u0412\u043e\u0441\u0441\u0442\u0430\u043d\u043e\u0432\u043b\u0435\u043d\u043d\u044b\u0439 \u0418\u0437 \u041e\u0442\u0445\u043e\u0434\u043e\u0432 \u041f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u0430 \u041e\u0431\u0436\u0430\u0440\u0435\u043d\u043d\u044b\u0445 \u0427\u0438\u043f\u0441\u043e\u0432. (\u0411\u0440\u0430\u0437\u0438\u043b\u0438\u044f)]. Morais M.P. De, Caliari M., Nabeshima E.H., Batista J. E. R., Campos M.R.H., Soares Junior M.S. Storage Stability Of Sweet Biscuit Elaborated With Recovered Potato Starch From Effluent Of Fries Industry \/\/ Food Science And Technology.-2018.-Vol.38,N 2.-P. 216-222.-\u0410\u043d\u0433\u043b.-Bibliogr.: P.221-222. \u0428\u0438\u0444\u0440 *Http:\/\/Www.Scielo.Br\/Cta&#8221; &#8212; Observat\u00f3rio R\u00fassia-Am\u00e9rica Latina\" data-secret=\"BG1rWvQLG2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! 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A utiliza\u00e7\u00e3o de Virtual Private Network (VPN) \u00e9 necess\u00e1ria para acessar algumas fontes."}