{"version":"1.0","provider_name":"Observat\u00f3rio R\u00fassia-Am\u00e9rica Latina","provider_url":"https:\/\/ruslat.com.br","author_name":"ruslat.com.br","author_url":"https:\/\/ruslat.com.br\/index.php\/author\/ruslat-com-br\/","title":"163. [\u041e\u0446\u0435\u043d\u043a\u0430 \u041f\u0438\u0449\u0435\u0432\u043e\u0439 \u0426\u0435\u043d\u043d\u043e\u0441\u0442\u0438 \u041a\u043e\u0436\u0443\u0440\u044b \u0418 \u0421\u0435\u043c\u044f\u043d \u0414\u044b\u043d\u0438-\u041a\u0430\u043d\u0442\u0430\u043b\u0443\u043f\u044b; \u0412\u043e\u0437\u043c\u043e\u0436\u043d\u043e\u0441\u0442\u044c \u0418\u0445 \u0423\u0442\u0438\u043b\u0438\u0437\u0430\u0446\u0438\u0438 \u041f\u0440\u0438 \u041f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u0435 \u0426\u0435\u043b\u043b\u044e\u043b\u0430\u0437\u044b \u0418\u043b\u0438 \u041f\u0440\u0435\u0431\u0438\u043e\u0442\u0438\u0447\u0435\u0441\u043a\u043e\u0439 \u041f\u0438\u0449\u0435\u0432\u043e\u0439 \u0414\u043e\u0431\u0430\u0432\u043a\u0438. (\u0411\u0440\u0430\u0437\u0438\u043b\u0438\u044f)]. Moura Rolim P., De Oliveira Junior S.D., Mendes De Oliveira A.C.S., Silvino Dos Santos E., Ribeiro De Macedo G. Nutritional Value, Cellulase Activity And Prebiotic Effect Of Melon Residues (Cucumis Melo L. Reticulatus Group) As A Fermentative Substrate \/\/ Journal Of Food And Nutrition Research.-2018.-Vol.57,N 4.-P. 315-327.-\u0410\u043d\u0433\u043b.-Bibliogr.: P.325-327. \u0428\u0438\u0444\u0440 *Www.Vup.Sk - Observat\u00f3rio R\u00fassia-Am\u00e9rica Latina","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UUUD5eKH59\"><a href=\"https:\/\/ruslat.com.br\/index.php\/2025\/biblioteca\/publicacoes\/artigos-37123103\/\">163. [\u041e\u0446\u0435\u043d\u043a\u0430 \u041f\u0438\u0449\u0435\u0432\u043e\u0439 \u0426\u0435\u043d\u043d\u043e\u0441\u0442\u0438 \u041a\u043e\u0436\u0443\u0440\u044b \u0418 \u0421\u0435\u043c\u044f\u043d \u0414\u044b\u043d\u0438-\u041a\u0430\u043d\u0442\u0430\u043b\u0443\u043f\u044b; \u0412\u043e\u0437\u043c\u043e\u0436\u043d\u043e\u0441\u0442\u044c \u0418\u0445 \u0423\u0442\u0438\u043b\u0438\u0437\u0430\u0446\u0438\u0438 \u041f\u0440\u0438 \u041f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u0435 \u0426\u0435\u043b\u043b\u044e\u043b\u0430\u0437\u044b \u0418\u043b\u0438 \u041f\u0440\u0435\u0431\u0438\u043e\u0442\u0438\u0447\u0435\u0441\u043a\u043e\u0439 \u041f\u0438\u0449\u0435\u0432\u043e\u0439 \u0414\u043e\u0431\u0430\u0432\u043a\u0438. (\u0411\u0440\u0430\u0437\u0438\u043b\u0438\u044f)]. Moura Rolim P., De Oliveira Junior S.D., Mendes De Oliveira A.C.S., Silvino Dos Santos E., Ribeiro De Macedo G. Nutritional Value, Cellulase Activity And Prebiotic Effect Of Melon Residues (Cucumis Melo L. Reticulatus Group) As A Fermentative Substrate \/\/ Journal Of Food And Nutrition Research.-2018.-Vol.57,N 4.-P. 315-327.-\u0410\u043d\u0433\u043b.-Bibliogr.: P.325-327. \u0428\u0438\u0444\u0440 *Www.Vup.Sk<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ruslat.com.br\/index.php\/2025\/biblioteca\/publicacoes\/artigos-37123103\/embed\/#?secret=UUUD5eKH59\" width=\"600\" height=\"338\" title=\"&#8220;163. [\u041e\u0446\u0435\u043d\u043a\u0430 \u041f\u0438\u0449\u0435\u0432\u043e\u0439 \u0426\u0435\u043d\u043d\u043e\u0441\u0442\u0438 \u041a\u043e\u0436\u0443\u0440\u044b \u0418 \u0421\u0435\u043c\u044f\u043d \u0414\u044b\u043d\u0438-\u041a\u0430\u043d\u0442\u0430\u043b\u0443\u043f\u044b; \u0412\u043e\u0437\u043c\u043e\u0436\u043d\u043e\u0441\u0442\u044c \u0418\u0445 \u0423\u0442\u0438\u043b\u0438\u0437\u0430\u0446\u0438\u0438 \u041f\u0440\u0438 \u041f\u0440\u043e\u0438\u0437\u0432\u043e\u0434\u0441\u0442\u0432\u0435 \u0426\u0435\u043b\u043b\u044e\u043b\u0430\u0437\u044b \u0418\u043b\u0438 \u041f\u0440\u0435\u0431\u0438\u043e\u0442\u0438\u0447\u0435\u0441\u043a\u043e\u0439 \u041f\u0438\u0449\u0435\u0432\u043e\u0439 \u0414\u043e\u0431\u0430\u0432\u043a\u0438. (\u0411\u0440\u0430\u0437\u0438\u043b\u0438\u044f)]. Moura Rolim P., De Oliveira Junior S.D., Mendes De Oliveira A.C.S., Silvino Dos Santos E., Ribeiro De Macedo G. Nutritional Value, Cellulase Activity And Prebiotic Effect Of Melon Residues (Cucumis Melo L. Reticulatus Group) As A Fermentative Substrate \/\/ Journal Of Food And Nutrition Research.-2018.-Vol.57,N 4.-P. 315-327.-\u0410\u043d\u0433\u043b.-Bibliogr.: P.325-327. \u0428\u0438\u0444\u0440 *Www.Vup.Sk&#8221; &#8212; Observat\u00f3rio R\u00fassia-Am\u00e9rica Latina\" data-secret=\"UUUD5eKH59\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Obs.: o acesso ao conte\u00fado completo depende da disponibilidade na fonte de origem. A utiliza\u00e7\u00e3o de Virtual Private Network (VPN) \u00e9 necess\u00e1ria para acessar algumas fontes."}