{"version":"1.0","provider_name":"Observat\u00f3rio R\u00fassia-Am\u00e9rica Latina","provider_url":"https:\/\/ruslat.com.br","author_name":"ruslat.com.br","author_url":"https:\/\/ruslat.com.br\/index.php\/author\/ruslat-com-br\/","title":"894. [\u041f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u0435 \u041b\u0430\u0437\u0430\u043d\u044c\u0438 \u0421 \u0414\u043e\u0431\u0430\u0432\u043b\u0435\u043d\u0438\u0435\u043c \u0412 \u0422\u0435\u0441\u0442\u043e \u0420\u044b\u0431\u043d\u043e\u0439 \u041c\u0443\u043a\u0438. (\u0411\u0440\u0430\u0437\u0438\u043b\u0438\u044f)]. Kimura K.S., Souza M.L.R. De, Gasparino E., Mikcha J.M.G., Chambo A.P.S., Verdi R., Coradini M.F., Marques D.R., Feihrmann A., Goes E.S. Dos R. Preparation Of Lasagnas With Dried Mix Of Tuna And Tilapia \/\/ Food Science And Technology.-2017.-Vol.37,N 3.-P. 507-514.-\u0410\u043d\u0433\u043b.-Bibliogr.: P.513-514. \u0428\u0438\u0444\u0440 *Http:\/\/Www.Scielo.Br\/Cta - Observat\u00f3rio R\u00fassia-Am\u00e9rica Latina","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nvyjuNISI0\"><a href=\"https:\/\/ruslat.com.br\/index.php\/2025\/biblioteca\/publicacoes\/artigos-36491180\/\">894. [\u041f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u0435 \u041b\u0430\u0437\u0430\u043d\u044c\u0438 \u0421 \u0414\u043e\u0431\u0430\u0432\u043b\u0435\u043d\u0438\u0435\u043c \u0412 \u0422\u0435\u0441\u0442\u043e \u0420\u044b\u0431\u043d\u043e\u0439 \u041c\u0443\u043a\u0438. (\u0411\u0440\u0430\u0437\u0438\u043b\u0438\u044f)]. Kimura K.S., Souza M.L.R. De, Gasparino E., Mikcha J.M.G., Chambo A.P.S., Verdi R., Coradini M.F., Marques D.R., Feihrmann A., Goes E.S. Dos R. Preparation Of Lasagnas With Dried Mix Of Tuna And Tilapia \/\/ Food Science And Technology.-2017.-Vol.37,N 3.-P. 507-514.-\u0410\u043d\u0433\u043b.-Bibliogr.: P.513-514. \u0428\u0438\u0444\u0440 *Http:\/\/Www.Scielo.Br\/Cta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/ruslat.com.br\/index.php\/2025\/biblioteca\/publicacoes\/artigos-36491180\/embed\/#?secret=nvyjuNISI0\" width=\"600\" height=\"338\" title=\"&#8220;894. [\u041f\u0440\u0438\u0433\u043e\u0442\u043e\u0432\u043b\u0435\u043d\u0438\u0435 \u041b\u0430\u0437\u0430\u043d\u044c\u0438 \u0421 \u0414\u043e\u0431\u0430\u0432\u043b\u0435\u043d\u0438\u0435\u043c \u0412 \u0422\u0435\u0441\u0442\u043e \u0420\u044b\u0431\u043d\u043e\u0439 \u041c\u0443\u043a\u0438. (\u0411\u0440\u0430\u0437\u0438\u043b\u0438\u044f)]. Kimura K.S., Souza M.L.R. De, Gasparino E., Mikcha J.M.G., Chambo A.P.S., Verdi R., Coradini M.F., Marques D.R., Feihrmann A., Goes E.S. Dos R. Preparation Of Lasagnas With Dried Mix Of Tuna And Tilapia \/\/ Food Science And Technology.-2017.-Vol.37,N 3.-P. 507-514.-\u0410\u043d\u0433\u043b.-Bibliogr.: P.513-514. \u0428\u0438\u0444\u0440 *Http:\/\/Www.Scielo.Br\/Cta&#8221; &#8212; Observat\u00f3rio R\u00fassia-Am\u00e9rica Latina\" data-secret=\"nvyjuNISI0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Obs.: o acesso ao conte\u00fado completo depende da disponibilidade na fonte de origem. A utiliza\u00e7\u00e3o de Virtual Private Network (VPN) \u00e9 necess\u00e1ria para acessar algumas fontes."}